Запасные белки семян подсолнечника: Гетерогенность, полиморфизм, генетический контроль
Диссертация
Другими ценными продуктами, получаемыми при переработке семян подсолнечника на масло, являются жмых и шрот. Подсолнечный шрот отличается высоким содержанием белка и занимает по этому показателю третье место после арахисового жмыха и соевого шрота (Sabir and Sosulski 1973; Пустовойт 1975). Ценность подсолнечного шрота заключается в том, что содержащийся в нём белок имеет в своём составе… Читать ещё >
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