Выявление и частичная характеристика белков клеточной стенки дрожжей Saccharomyces cerevisiae, обладающих свойствами амилоидов
Диссертация
Процесс формирования амилоидных фибрилл, по всей видимости, начинается с экспонирования участка, способного формировать «стерическую застежку», который расположен в склонной к амилоидообразованию области. Данный процесс должен затронуть несколько идентичных белковых молекул, что позволит им сформировать р-слои, а этим слоям — установить взаимодействия между собой. Привлечение мономеров… Читать ещё >
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