Изучение свойств пробиотических молочнокислых бактерий как биологически активных компонентов пищи
Диссертация
Известно, что флавоноиды — наиболее многочисленный и широко распространенный в растительном мире класс биологически активных соединений, поступают в организм в виде гликозидов. Рутин (кверцетин-З-О-Р-глюкозо-а-Ь-рамнозида) является наиболее распространенной формой кверцетина, флавоноида с хорошо изученными антиоксидантными свойствами. Ключевым этапом процесса усвоения гликозидов БАС, включая… Читать ещё >
Список литературы
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