ΠΠΈΡΠ΅ΡΠ°ΡΡΡΠ°.
ΠΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΠ΅ ΡΠΏΠ΅ΡΠΈΡΠΈΡΠ΅ΡΠΊΠΈΡ
IgG-Π°Π½ΡΠΈΡΠ΅Π» ΠΊ ΠΏΠΈΡΠ΅Π²ΡΠΌ ΠΏΡΠΎΠ΄ΡΠΊΡΠ°ΠΌ Π² Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠ΅ ΠΏΠΈΡΠ΅Π²ΠΎΠΉ Π°Π»Π»Π΅ΡΠ³ΠΈΠΈ: ΠΌΠΈΡ ΠΈΠ»ΠΈ ΡΠ΅Π°Π»ΡΠ½ΠΎΡΡΡ
Rance F., Juchet A., Bremont F., Dutau G. Correlations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challenges // Allergy. 1997. Vol. 52(10). Π . 1031β1035. Stapel S.O., Asero R., Ballmer-Weber B.K. et al. Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report // Allergy. 2008. Vol. 63(7). Π . 793β796. Noh G… Π§ΠΈΡΠ°ΡΡ Π΅ΡΡ >
ΠΠΈΡΠ΅ΡΠ°ΡΡΡΠ°. ΠΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΠ΅ ΡΠΏΠ΅ΡΠΈΡΠΈΡΠ΅ΡΠΊΠΈΡ IgG-Π°Π½ΡΠΈΡΠ΅Π» ΠΊ ΠΏΠΈΡΠ΅Π²ΡΠΌ ΠΏΡΠΎΠ΄ΡΠΊΡΠ°ΠΌ Π² Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠ΅ ΠΏΠΈΡΠ΅Π²ΠΎΠΉ Π°Π»Π»Π΅ΡΠ³ΠΈΠΈ: ΠΌΠΈΡ ΠΈΠ»ΠΈ ΡΠ΅Π°Π»ΡΠ½ΠΎΡΡΡ (ΡΠ΅ΡΠ΅ΡΠ°Ρ, ΠΊΡΡΡΠΎΠ²Π°Ρ, Π΄ΠΈΠΏΠ»ΠΎΠΌ, ΠΊΠΎΠ½ΡΡΠΎΠ»ΡΠ½Π°Ρ)
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