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Литература. 
Определение специфических IgG-антител к пищевым продуктам в диагностике пищевой аллергии: миф или реальность

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Rance F., Juchet A., Bremont F., Dutau G. Correlations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challenges // Allergy. 1997. Vol. 52(10). Р. 1031−1035. Stapel S.O., Asero R., Ballmer-Weber B.K. et al. Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report // Allergy. 2008. Vol. 63(7). Р. 793−796. Noh G… Читать ещё >

Литература. Определение специфических IgG-антител к пищевым продуктам в диагностике пищевой аллергии: миф или реальность (реферат, курсовая, диплом, контрольная)

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