Литература. 
Эффективность сухих пекарских дрожжей рода Saccharomyces cerevisiae в рационах молочных коров

• 1. Калюжный, И.И. Ацидоз рубца. / И. И. Калюжный.? Автореферат докт. диссертации.? Воронеж, 1996.? 21 с.
• 2. Gozho, G.N. Ruminal lipopolysaccharide concentration and inflammatory rensponse during grain? induced subacute ruminal acidosis in dairy cows. / G.N. Gozho, D.O. Krause, J.C. Plaizier // J. Dairy Sci, 2007.? Vol. 90.? Р. 856−857.
• 3. Manson, F.J. The influence of concentrate amount on locomotion and clinical lameness in dairy cattle / F.J. Manson, J.D. Leaver // Anim. prod., 1988.? Vol. 47.? Р. 185−190.
• 4. Emery, R.S. Effect of feedins sodium and potassium bicarbonate on milk fat, rumen pH and volatile fatty asid production / Emery R.S., Brown L. D // J. Dairy Sci., 1961.? Vol. 44.? P. 1899−1902.
• 5. Arieli, A. Production and health of cows given monensin preparatum and a high-energy diet postpartum / A. Arieli, U. Dicken, L. Dagoni, Y. Spirer, S. Zamwel // J. Dairy Sci., 2008,? Vol. 91.? P. 1845−1851.
• 6. Midla, L.T. Supplemental dietary biotin for preventin of lesions assotiated with aseptic subclinik laminitis (prododermatitis aseptica diffusa) in primiparous cows / L.T. Midla, K.H. Hobelet, M.L. Moeschberger // Am. J. Vet. Res., 1998.? Vol. 59.? P. 733−738.
• 7. Kim, D.Y. Effect of supplemental viable yeast culture with or without Aspergillus oryzae on the body weight, milk production and nutrient digestibility in early lactating Holstein heifers / D.Y. Kim, D.P. Dawson, B.A. Kent, M.S. Arambe // J. Anim. Sci., 1994.? Vol. 72 (Suppl).? P. 299 (abstr).
• 8. Smith, K.L. Metabolism of dairy cows as affected prepatum dietary carbohydrate source and supplementation with chromium throughout the priparturient period / K.L. Smith, M.R. Waldaron, L.C. Ruzzin, J.K. Drackley, M.T. Socha, T.R. Overton // J. Dairy. Sci., 2008.? Vol. 91.? P. 2011;2020.
• 9. Magalhaes, V.J.A. Effect of feeaing yeast culture on performance, healh ana immunocompetence of dairy calves / V.J.A. Magalhaes, F. Susca, F.S. Lima, A.F. Branco, I. Yoon, J.E.P Santos // J. Dairy Sci, 2008.? Vol. 91.? P. 1497−1509.
• 10. Nocek, J.E. Effects of supplementation with yeast culture and enzymatically hydrolysed yeast on performance of early dairy cows / J.E. Nocek, M.G. Holt, J. Oppy // J. Dairy Sci., 2011.? Vol. 94.? P. 4046−4056.
• 11. Zaworski, E.M. Eeffects of feedins various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows / E.M. Zaworski, C.M. Shriver-Munsch, N.A. Fadden, Sanchez W.K., I. Yoon, G. J Bobe // Dairy Sci., 2014.? Vol. 97.? P. 3081−3098.
• 12. Newbola, C.J. Mode of action of the yeast Saccharomices cerevisia as feed additive for ruminants / C.J. Newbola, R.S. Walleace, F.M. Mcintosh // Br. J. Nutr., 1996.? Vol. 76.? P. 249−261.
• 13. Callaway, E.S. Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulise / E.S. Callaway, S.A. Martin // J. Dairy. Sci., 1997.? Vol. 80.? P. 2035;2044.
• 14. Mc Glinn, S.M. Metane emission frow beef cattle effect of monensin, sunflower oil, enzymes, yeast, and fumaric acid / S.M. Mc Glinn, K. A. Beauchemin, T. Coates, D J Colombatto // Anim. Sci., 2004.? Vol. 82. P. 3346−3356.
• 15. Ramsing, E. M. Effects of yeast culture on peripartum intake and milk production of primiparous and multiparous Holstein cows / E. M. Ramsing, J. A. Davidson, P.D.French, I. Yoon, M. Keller, H. Peters-Fleckenstein // Prof. Anim. Sci. 2009.? Vol. 25.? Р 487−495.
• 16. Lehloenya, K. V. Effects of feeding yeast and propioni bacteria to dairy cows on milk yield and components, and reproduction / K. V. Lehloenya, D. R. Stein, D. T. Allen, G. E. Selk, D. A. Jones, M. M. Aleman [et al] // J. Anim. Physiol. Anim. Nutr. (Berl.). 2008.? Vol. 92.? Р. 190−202.
• 17. Dan, H. M. Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows / H.M. Dan, J.K. Drackley, G. C. McCoy, M. F. Hutiens, J. E. Garrett // J. Dairy Sci. 2000.? Vol. 83.? Р. 123−127.(Abstr)
• 18. Wang, Z. Effects of forage neutral detergent fiber and yeast culture on performance of cows during early lactation / Z. Wang, M. L. Eastridge, X. Qiu // J. Dairy Sci. 2001.? Vol. 84.? Р. 204?212.
• 19. Robinson, P. H. Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to diets postpartum / P. H. Robinson // J. Dairy Sci. 1997.? Vol. 80? Р. 1119?1125.
• 20. Schingoethe, D. J. Feed efficiency of mid-lactation dairy cows fed yeast culture during summer / D. J. Schingoethe, K. N. Linke, A. R. Hippen, D. R., Rennich, I. Yoon // J Dairy Sci. 2004.? Vol. 87.? Р. 4178?4181.
• 21. Poppy, G. D. A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows / G. D. Poppy, A. R. Radiee, I. J Lean., W. K. Sanchez, K. L. Dorton, P. S. Morley // Journal of Dairy Science. 2012. — Р. 6027?6041.
• 22. Богданов, В. Е. Рост стимулирующие, адаптогенные, иммуностимулирующие свойства сухих пивных дрожжей / В. Е. Богданов // Автореферат дис. на соиск. уч. ст. канд. ветер. наук, 2008. — 17 с.
• 23. Полуляшная, С.В. Эффективность использования в рационах лактирующих коров препаратов ферментативно-пробиотического действия / С.В.Полушная // Автореферат канд.дисс., 2009. — 17 с.
• 24. Сканчева, Е. А. Опыт применения И-Сак1026 в производстве молочной продукции / Е. А. Сканчева, И. И. Бармина / БИО. — 2005. — № 11. — С. 32−33.
• 25.Халенева, Л. Д. Силос, Кн: Справочник по контролю кормления и содержания животных / Л. Д. Халенева. — М.: Колос, 1982. — С. 95?102.
• 26. Сенько, А. В. Методические рекомендации по исследованию содержимого рубца у коров. / А. В. Сенько, Воронов Д. В. / ВКН: Гродненский Государственный Аграрный Университет, 2010. — С. 309−334
• 27. Marden, J. P. How does live yeast differ from sodium bicarbonate to stabilize ruminal pH in high? yieldins dairy cows. / C. Julien, V. Monteils, E. Auclair, R. Moncaulon, C. Bayorthe // J. Dairy Sci., 2008.? Vol. 91.? Р. 3528?3535.
• 28. Erasmus, L. J. Influcnce of prepartum and postpartum, supplementation ofa yeast culture and monensin, or both, on ruminal fermentation and performance of multiporous dairy cows. // L. J. Erasmus, P. H. Robinson, A. Ahmadi, R. Hidess, d.E. Garrett / Anim. Feed Sci. Technol, 2005.? Vol. 122.? Р. 219−239.
• 29. Brunо, R. G. S. Rutigliano. Effct of feeding Saccharomyces cerevisiae on performance of dairy cows during summaer heat stress. / R. G. S. H. Brunо, M., R. L. Cerri, P. H. Robinson, J. E. P. Santos // Animal Feed Sci. and Technol, 2009.? Vol. 150.? Р. 175?186.

Literatura

• 1. Kaljuzhnyj, I.I. Acidoz rubca. / I.I. Kaljuzhnyj.? Avtoreferat dokt. dissertacii.? Voronezh, 1996.? 21 s.
• 2. Gozho, G.N. Ruminal lipopolysaccharide concentration and inflammatory rensponse during grain? induced subacute ruminal acidosis in dairy cows. / G.N. Gozho, D.O. Krause, J.C. Plaizier // J. Dairy Sci, 2007.? Vol. 90.? R. 856−857.
• 3. Manson, F.J. The influence of concentrate amount on locomotion and clinical lameness in dairy cattle / F.J. Manson, J.D. Leaver // Anim. prod., 1988.? Vol. 47.? R. 185−190.
• 4. Emery, R.S. Effect of feedins sodium and potassium bicarbonate on milk fat, rumen pH and volatile fatty asid production / Emery R.S., Brown L. D // J. Dairy Sci., 1961.? Vol. 44.? P. 1899−1902.
• 5. Arieli, A. Production and health of cows given monensin preparatum and a high-energy diet postpartum / A. Arieli, U. Dicken, L. Dagoni, Y. Spirer, S. Zamwel // J. Dairy Sci., 2008,? Vol. 91.? P. 1845−1851.
• 6. Midla, L.T. Supplemental dietary biotin for preventin of lesions assotiated with aseptic subclinik laminitis (prododermatitis aseptica diffusa) in primiparous cows / L.T. Midla, K.H. Hobelet, M.L. Moeschberger // Am. J. Vet. Res., 1998.? Vol. 59.? P. 733−738.
• 7. Kim, D.Y. Effect of supplemental viable yeast culture with or without Aspergillus oryzae on the body weight, milk production and nutrient digestibility in early lactating Holstein heifers / D.Y. Kim, D.P. Dawson, B.A. Kent, M.S. Arambe // J. Anim. Sci., 1994.? Vol. 72 (Suppl).? P. 299 (abstr).
• 8. Smith, K.L. Metabolism of dairy cows as affected prepatum dietary carbohydrate source and supplementation with chromium throughout the priparturient period / K.L. Smith, M.R. Waldaron, L.C. Ruzzin, J.K. Drackley, M.T. Socha, T.R. Overton // J. Dairy. Sci., 2008.? Vol. 91.? P. 2011;2020.
• 9. Magalhaes, V.J.A. Effect of feeaing yeast culture on performance, healh ana immunocompetence of dairy calves / V.J.A. Magalhaes, F. Susca, F.S. Lima, A.F. Branco, I. Yoon, J.E.P Santos // J. Dairy Sci, 2008.? Vol. 91.? P. 1497−1509.
• 10. Nocek, J.E. Effects of supplementation with yeast culture and enzymatically hydrolysed yeast on performance of early dairy cows / J.E. Nocek, M.G. Holt, J. Oppy // J. Dairy Sci., 2011.? Vol. 94.? P. 4046−4056.
• 11. Zaworski, E.M. Eeffects of feedins various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows / E.M. Zaworski, C.M. Shriver-Munsch, N.A. Fadden, Sanchez W.K., I. Yoon, G. J Bobe // Dairy Sci., 2014.? Vol. 97.? P. 3081−3098.
• 12. Newbola, C.J. Mode of action of the yeast Saccharomices cerevisia as feed additive for ruminants / C.J. Newbola, R.S. Walleace, F.M. Mcintosh // Br. J. Nutr., 1996.? Vol. 76.? P. 249−261.
• 13. Callaway, E.S. Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulise / E.S. Callaway, S.A. Martin // J. Dairy. Sci., 1997.? Vol. 80.? P. 2035;2044.
• 14. Mc Glinn, S.M. Metane emission frow beef cattle effect of monensin, sunflower oil, enzymes, yeast, and fumaric acid / S.M. Mc Glinn, K. A. Beauchemin, T. Coates, D J Colombatto // Anim. Sci., 2004.? Vol. 82. P. 3346−3356.
• 15. Ramsing, E. M. Effects of yeast culture on peripartum intake and milk production of primiparous and multiparous Holstein cows / E. M. Ramsing, J. A. Davidson, P.D.French, I. Yoon, M. Keller, H. Peters-Fleckenstein // Prof. Anim. Sci. 2009.? Vol. 25.? R 487−495.
• 16. Lehloenya, K. V. Effects of feeding yeast and propioni bacteria to dairy cows on milk yield and components, and reproduction / K. V. Lehloenya, D. R. Stein, D. T. Allen, G. E. Selk, D. A. Jones, M. M. Aleman [et al] // J. Anim. Physiol. Anim. Nutr. (Berl.). 2008.? Vol. 92.? R. 190−202.
• 17. Dan, H. M. Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows / H.M. Dan, J.K. Drackley, G. C. McCoy, M. F. Hutiens, J. E. Garrett // J. Dairy Sci. 2000.? Vol. 83.? R. 123−127.(Abstr)
• 18. Wang, Z. Effects of forage neutral detergent fiber and yeast culture on performance of cows during early lactation / Z. Wang, M. L. Eastridge, X. Qiu // J. Dairy Sci. 2001.? Vol. 84.? R. 204?212.
• 19. Robinson, P. H. Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to diets postpartum / P. H. Robinson // J. Dairy Sci. 1997.? Vol. 80? R. 1119?1125.
• 20. Schingoethe, D. J. Feed efficiency of mid-lactation dairy cows fed yeast culture during summer / D. J. Schingoethe, K. N. Linke, A. R. Hippen, D. R., Rennich, I. Yoon // J Dairy Sci. 2004.? Vol. 87.? R. 4178?4181.
• 21. Poppy, G. D. A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows / G. D. Poppy, A. R. Radiee, I. J Lean., W. K. Sanchez, K. L. Dorton, P. S. Morley // Journal of Dairy Science. 2012. — R. 6027?6041.
• 22. Bogdanov, V. E. Rost stimulirujushhie, adaptogennye, immunostimulirujushhie svojstva suhih pivnyh drozhzhej / V. E. Bogdanov // Avtoreferat dis. na soisk. uch. st. kand. veter. nauk, 2008. — 17 s.
• 23. Poluljashnaja, S.V. Jeffektivnost' ispol’zovanija v racionah laktirujushhih korov preparatov fermentativno-probioticheskogo dejstvija / S.V.Polushnaja // Avtoreferat kand.diss., 2009. — 17 s.
• 24. Skancheva, E. A. Opyt primenenija I-Sak1026 v proizvodstve molochnoj produkcii / E. A. Skancheva, I. I. Barmina / BIO. — 2005. — № 11. — S. 32−33.
• 25. Haleneva, L. D. Silos, Kn: Spravochnik po kontrolju kormlenija i soderzhanija zhivotnyh / L. D. Haleneva. — M.: Kolos, 1982. — S. 95?102.
• 26. Sen’ko, A. V. Metodicheskie rekomendacii po issledovaniju soderzhimogo rubca u korov. / A. V. Sen’ko, Voronov D.V. / VKN: Grodnenskij Gosudarstvennyj Agrarnyj Universitet, 2010. — S. 309−334
• 27. Marden, J. P. How does live yeast differ from sodium bicarbonate to stabilize ruminal pH in high? yieldins dairy cows. / C. Julien, V. Monteils, E. Auclair, R. Moncaulon, C. Bayorthe // J. Dairy Sci., 2008.? Vol. 91.? R. 3528?3535.
• 28. Erasmus, L. J. Influcnce of prepartum and postpartum, supplementation ofa yeast culture and monensin, or both, on ruminal fermentation and performance of multiporous dairy cows. // L. J. Erasmus, P. H. Robinson, A. Ahmadi, R. Hidess, d.E. Garrett / Anim. Feed Sci. Technol, 2005.? Vol. 122.? R. 219−239.
• 29. Bruno, R. G. S. Rutigliano. Effct of feeding Saccharomyces cerevisiae on performance of dairy cows during summaer heat stress. / R. G. S. H. Bruno, M., R. L. Cerri, P. H. Robinson, J. E. P. Santos // Animal Feed Sci. and Technol, 2009.? Vol. 150.? R. 175?186.