Состояние и подвижность некоторых белков в условиях агрегации
Диссертация
Первая глава посвящена обзору современных представлений о структуре белков, их функциях и значении агрегации. Представлены общие сведения о структуре и особенности олигомерного состояния белков в растворе и биомембране. Обсуждаются возможности применения спектроскопических методов для исследования подвижности белков, их взаимодействия между собой и с липидами биомембраны, а так же для определения… Читать ещё >
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