Список использованной литературы
Aschemann-Witzel, J., Grunert, K.G., van Trijp, H.C.M., Bialkova, S., Raats, M.M., Hodgkins, C., Wasowicz-Kirylo, G., Koenigstorfer, J., 2013. Effects of nutrition label format and product assortment on the healthfulness of food choice. Appetite 71, 63−74. Feunekes G.I.J., Gortemaker I.A., Willems A.A., Lion, R., van den Kommer M., 2008. Front-of-pack nutrition labelling: Testing effectiveness… Читать ещё >
Список использованной литературы (реферат, курсовая, диплом, контрольная)
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